Spicy Tortilla Bean Soup Recipe - Allrecipes.com
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Spicy Tortilla Bean Soup

Recipe by  

"A nice, healthy, spicy Mexican dish especially good for cold winter day! Add lime juice, Cheddar cheese, and diced avocado to top of soup if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent, about 10 minutes. Add chipotle peppers; cook and stir until fragrant, about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through, about 5 more minutes.
  2. Stir broth, pinto beans, garbanzo beans, and black beans into onion mixture; bring to a boil. Add tomatoes, reduce heat, and simmer until soup is heated through and flavors have blended, about 20 minutes. Add corn and cinnamon; cook, stirring occasionally, for 15 more minutes. Season with cayenne pepper, salt, and black pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 55 mins
  • READY IN 1 hr 10 mins
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Nutrition

  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 80.5 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 20.7 g
  • 83%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 2135 mg
  • 85%

* Percent Daily Values are based on a 2,000 calorie diet.

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