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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 21, 2008
This soup was delicious! I added garlic and extra chipotle peppers. I also had to add a bit extra water. The soup was great served with tortilla chips (almost like a dip).
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1 user found this review helpful

Reviewer:

Stephaburt
Home Town: West Seneca, New York, USA
Living In: Ithaca, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 6, 2008
Good, but very, very thick, and can get bland quickly if you try to thin it out.
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0 users found this review helpful

Reviewer:

JenniferJP
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 28, 2008
Turned into tomato paste. I ended up throwing the entire batch out.
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0 users found this review helpful

Reviewer:

babyspice
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 16, 2008
This was delicious. I also added: chopped carrots, potatoes, garlic, and garbanzo beans (and increased the amount of water that I used). It was as a result very thick...more like a stew than a soup. I will definitely make this again.
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2 users found this review helpful

Reviewer:

northdakotahick
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 26, 2007
I added garlic, a chicken bullion cube and only had brown lentils to use. As with it seems every lentil recipe, I had to increase the amount of water. A very good soup, and quick to put together.
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10 users found this review helpful

Reviewer:

Sola
Photo by Sola
Cooking Level: Expert
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 5, 2007
Wondeful soup! I used two peppers instead of one, and replaced the can of stew tomatoes with four fresh large tomatoes. Great kick!
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2 users found this review helpful

Reviewer:

Desiree
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 15, 2007
This soup is SO easy to make & reheats wonderfully! Since I'm a spice fiend, I doubled the cumin, used two coarsely chopped serrano peppers and a bit of hot curry powder. I think I'm going to add shredded turkey or chicken next time.
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4 users found this review helpful

Reviewer:

lindabot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 24, 2006
This is excellent, and what I had as a child, only diffrence I made was instead of pod chile I add chili pequin crushed the last second of sauting onions and last ingredient is mini mac shells. Later helps to add bulk, GOOD!
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Reviewer:

FBS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 1, 2006
This is very good if a little thicker than I was hoping for. More like a stew than a soup (even with extra water added). I added a little powdered cayenne and chipotle pepper since I didn't have any whole peppers. I also added garlic. Everyone loved this soup/stew! It goes especially well with Rye Beer Bread. Yum!
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3 users found this review helpful

Reviewer:

GREENEYEDFAY
Cooking Level: Intermediate
Home Town: Longmont, Colorado, USA
Living In: Saint Paul, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 16, 2005
very easy, and came out GREAT! I substituted curry powder for cumin (did not have it) and added paprika and cayenne pepper. I'll definitely make this again!
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4 users found this review helpful

Reviewer:

JENDANIELLE
Home Town: Petaluma, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 10, 2003
I have been trying lentil recipes laterly, and this is one of the easiest soups I have made - will definitely be making it again. I did substitute spanish oregano for the basil. Next time, I will try chopped chipotle pepper (smoked jalapeno in adobo sauce) instead of the chile pepper for a deeper, more smokey flavor. Thanks for a great recipe!
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9 users found this review helpful

Reviewer:

THOLBROOK
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