More Recipes Like Spicy Tomato and Lentil Soup

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Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002

A spicy red lentil soup that is fast and easy.

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Lentil Tomato Soup

Submitted by: Jennifer

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!

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Lentil Soup II

Submitted by: Corwynn Darkholme

To make this easy recipe you need only olive oil, lentils, beef broth, an onion, tomato sauce, and Italian herbs. Ten minutes to put together, forty-five minutes to simmer, and voila! Soup is ready.

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Portobello Mushroom Lentil Soup

Submitted by: Patton

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Ruth's Red Lentil and Potato Soup

Submitted by: Ruth Gooch

I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough bread is all you need to complete your meal!

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Hearty Lentil Soup I

Submitted by: Alma Lou

This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.

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Lentil and Sausage Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Lentil Soup IV

Submitted by: ZAHIRAH

This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains!

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Favorite Lentil Soup

Submitted by: Alma Lou

Red lentils are colorful and creamy in this Middle Eastern-inspired soup. A fragrant mix of olive oil, onion soup mix, ground cumin, and pepper provide zip! The lentils are cooked in a pressure cooker, then combined with herbs and spices and processed until smooth. Just before serving, a squeeze of lemon and a sprinkling of parsley are added.