Spicy Tomato Soup Recipe - Allrecipes.com
  • READY IN 40 mins

Spicy Tomato Soup

Recipe by  

"We prefer the taste of organic canned tomatoes in this particular recipe, as they tend to be sweeter. If using other canned tomatoes, you might want to add a bit more sugar to balance their acidity."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    40 mins

Directions

  1. Drain 1 can tomatoes, discarding juice, then puree with remaining can tomatoes (including juice) in a blender.
  2. Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes. Add cumin and cook, stirring, 1 minute. Stir in pureed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids). Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
  3. Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.
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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 2249 mg
  • 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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