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Spicy Tomato Soup

By: njmom  
"After some looking at different recipes, I thought I would experiment with making an Indian Tomato Soup, as I once had in a restaurant. This comes close. Warning! Indian Chili powder is much spicier than your ordinary store-bought."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 169 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 bay leaves
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon Indian chili powder
  • 1/2 cup water, or as needed
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • salt to taste
  • 1/3 cup heavy cream or half-and-half (optional)

Directions

  1. Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
  2. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
  3. Remove bay leaves and serve with cream if desired.

Footnotes

  • Cook's Note
  • Substitute 1 teaspoon of cayenne pepper for 1 tablespoon of Indian chili powder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 10g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by babysuns 
I would have given this 3 stars; my Indian husband would have given it 5. Be careful adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by mick 
I wanted something special for new years eve, found it! Thanks njmom for this recipe. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MARIAM 
I used some ginger and garlic separately as I didnt have ginger garlic paste. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by jfpOne23 
This is quite something (I've modded with a mix of coconut milk/heavy cream). Also fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by UM2002GIRL 
I just made this...it's quite tasty and easy to make! The only modifications I made were... MORE

 
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