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Spicy Tomato Cream Sauce

By: JMSUTH  
"This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes."

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Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 pint heavy cream

Directions

  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 29.5g | Cholesterol: 109mg

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