Reviewed: Oct. 27, 2009

EXCELLENT CHUTNEY. I HAVE MADE NUMEROUS DIFFERENT CHUTNEYS AND THIS WAS THE ONE THAT GOT THE BEST REVIEWS FROM MY FRIENDS AND FAMILY.VERY TASTY WITH JUST A LITTLE KICK GOES WELL WITH EVERYTHING FROM CHEESES TO COLD MEAT PLATTERS AND MY OTHER HALF LOVES IT WITH HIS DINNER!

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SUZY

Cooking Level: Expert

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Reviewed: May 3, 2009

This makes a really nice chutney. I made half a recipe and it still made a huge amount (1 litre). I only had Thai curry paste, so I substituted 1 tsp of garam masala. No mixed spice either, so used the spices recommended in the editor's note. It went very well with the veggie samosas we ate. Everyone enjoyed it.

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RoseRover

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2008

No one in my family liked this :(

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lovinthemailman

Cooking Level: Expert

Home Town: Baldwin Park, California, USA

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Reviewed: Oct. 22, 2008

This recipe looks really good, but what is the "mixed spice"?

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holarosa

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Reviewed: Oct. 11, 2008

excellent! very tasty

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marcelle

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Reviewed: Sep. 30, 2008

Love it ! Thanks for posting. For the curry paste, the store had green or red. I got the red and was a little worried it might be to hot, so I put in a little less. But I think I could have put the whole amount if not a little more in. I wasn't sure how long to simmer for, so it simmered for a half hour then I boiled it quickly for about 30sec and then put in the fridge. It was just right. Served it on Trader Joes Tandoori Garlic Naan bread.

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LAURA

Cooking Level: Expert

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Reviewed: Nov. 20, 2007

ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them. There's a great recipe for "Indian Chapati Bread" on this site too. Now I can't wait to top flat breads with this chutney and sprinkle w/goat cheese!

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Greek Lover Boy

Home Town: San Juan Capistrano, California, USA

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Reviewed: Jul. 24, 2007

This chutney is sensational. I am on my second batch and sharing with friends. Bread and cheese were made for a chutney like this!

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chrismaclean

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Reviewed: Aug. 15, 2006

I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)

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