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Spicy Tomato Chutney

SUBMITTED BY: CURLING

"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 2 pints

USMETRIC

About scaling and conversions

INGREDIENTS

4 pounds ripe tomatoes
1 (1 inch) piece fresh ginger root
3 cloves garlic
1 3/4 cups white sugar
1 cup red wine vinegar
2 onions, diced
1/4 cup golden raisins
2 teaspoons mixed spice
1 teaspoon chili powder
1 pinch paprika
1 tablespoon curry paste

READ REVIEWS (3)

DIRECTIONS

Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
Puree tomatoes with ginger and garlic in a food processor or blender.
Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

Editor's Note

If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.

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REVIEWS

Reviewed on Nov. 20, 2007 by Greek Lover Boy

ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them. There's a great recipe for "Indian Chapati Bread" on this site too. Now I can't wait to top flat breads with this chutney and sprinkle w/goat cheese!

1 user found this review helpful

Reviewed on Aug. 15, 2006 by Maxwell

I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)

1 user found this review helpful