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Spicy Tomato Chutney

SUBMITTED BY: CURLING 

"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.5
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 2 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds ripe tomatoes
  • 1 (1 inch) piece fresh ginger root
  • 3 cloves garlic
  • 1 3/4 cups white sugar
  • 1 cup red wine vinegar
  • 2 onions, diced
  • 1/4 cup golden raisins
  • 2 teaspoons mixed spice
  • 1 teaspoon chili powder
  • 1 pinch paprika
  • 1 tablespoon curry paste

DIRECTIONS

  1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
  2. Puree tomatoes with ginger and garlic in a food processor or blender.
  3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

FOOTNOTES

  • Editor's Note
  • If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on aug. 15, 2006 by Maxwell 
I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 20, 2007 by Greek Lover Boy 
ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 7, 2008 by lovinthemailman 
No one in my family liked this :( MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 11, 2008 by marcelle 
excellent! very tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 24, 2007 by chrismaclean 
This chutney is sensational. I am on my second batch and sharing with friends. Bread and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on may 4, 2009 by RoseRover 
This makes a really nice chutney. I made half a recipe and it still made a huge amount (1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 22, 2008 by holarosa 
This recipe looks really good, but what is the "mixed spice"? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 30, 2008 by LAURA  
Love it ! Thanks for posting. For the curry paste, the store had green or red. I got the red... MORE


 
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Nutritional Information
Spicy Tomato Chutney

Servings Per Recipe: 32

Amount Per Serving

Calories: 63

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.9g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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