Recipe by Mary48
"I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands."
Watch video tips and tricks
skinless, boneless chicken breast halves
green bell pepper, chopped
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (15 ounce) can
baby peas, drained
1 (8 ounce) package
processed cheese, shredded
This is excellent. Thanks for sharing the recipe. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tomato Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to make 5-star sautéed chicken that’s great for fajitas.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.