"I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands." — Mary48
Watch video tips and tricks
skinless, boneless chicken breast halves
green bell pepper, chopped
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (15 ounce) can
baby peas, drained
1 (8 ounce) package
processed cheese, shredded
This is excellent. Thanks for sharing the recipe. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tomato Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make chicken thighs simmered with tomatoes and exotic spices.
See how to make 5-star sautéed chicken that’s great for fajitas.
See how to make a simple stir-fry based on spicy Kung Pao chicken.