Recipe by Mary48
"I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands."
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skinless, boneless chicken breast halves
green bell pepper, chopped
1 (10 ounce) can
diced tomatoes with green chile peppers
1 (15 ounce) can
baby peas, drained
1 (8 ounce) package
processed cheese, shredded
This is excellent. Thanks for sharing the recipe. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tomato Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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