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Spicy Tomato Chicken

Read Review (1)

"I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms', referring to the fact that it is shaped into very thin strands." — Mary48

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Original recipe makes 8 servings Change Servings

6 skinless, boneless chicken breast halves
7 ounces vermicelli pasta
1 onion, chopped
1 green bell pepper, chopped

1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can baby peas, drained
1 (8 ounce) package processed cheese, shredded

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Directions

Bring a large pot of salted water to a boil. Add chicken breasts and boil until cooked through and juices run clear. Remove chicken from pot, chop into bite size pieces and set aside.
Strain remaining cooking broth, return to pot and bring to a boil. Break pasta in half (will make it easier to mix) and add to boiling broth. Cook for 8 to 10 minutes or until al dente. Drain and return pasta to pot.
Meanwhile, saute onion and bell pepper in butter or margarine in a small saucepan. Add tomatoes with green chile peppers, sauteed onion/bell pepper mixture, peas and reserved chicken to pasta. Top with cheese and mix together well.
Preheat oven to 350 degrees F (175 degrees C).
Pour chicken mixture into a 9x13 inch baking dish and bake in the preheated oven for 25 to 35 minutes.

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Reviews More Reviews

Jan 13, 2004

This is excellent. Thanks for sharing the recipe. I will definitely make this again.

—Suzanne Cook

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3 Ratings

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Nutrition

Calories
318 kcal
16%

Carbohydrates
28.2 g
9%

Cholesterol
74 mg
25%

Fat
8.9 g
14%

Fiber
3.3 g
13%

Protein
31.1 g
62%

Sodium
653 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Tomato Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 318
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 4.6g 23 %
Cholesterol 74mg 25 %
Sodium 653mg 26 %
Potassium 504mg 14 %
Total Carbohydrates 28.2g 9 %
Dietary Fiber 3.3g 13 %
Protein 31.1g 62 %
** Sugars 5.5g
Vitamin A 13 %
Vitamin C 33 %
Calcium 24 %
Iron 20 %
** Thiamin 14 %
Niacin 134 %
Vitamin B6 41 %
Magnesium 21 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.