The rest of my family gave this a five, but I made a couple of changes and didn't think a five was a fair rating in light of that. I used zesty chili tomatoes rather than "rotel" because it's too hot for my six year old. I used a 14 oz bag of chips rather than a 10 oz. I didn't use cream of celery either, and can't imagine what that would have tasted like. I used cream of chicken, though I expect that cream of mushroom would have been good -- even better would have been nacho cheese flavored soup, or condensed cheddar. Next time I make this, I think I'll cook an onion in with the chicken. I think I'll add a little sour cream to the soup mix for more zip. And I think I'll replace the Velveeta with real cheese -- colby/jack blend or something similar. That processed taste wasn't my favorite, though my family loved it. Thanks for sharing this recipe.

great recipe. my husband and i love. great for kids as well. my daughter loves it, just use the milder rotel.

This was good. A bit messy, but good.

Followed the recipe, nothing is really "wrong" with the recipe, I just didn't care for the flavor. Will not make again.

This was a great casserole. I baked it in the conventional oven & used shredded Mexican cheese instead of Velveeta. It did reheat well for lunch, but it was best on the first day when the chips were crispiest.

This is the first recipe I felt compelled to review. My husband loves it, as do I. Even great the next day warmed over.