Spicy Tomato Chicken (Ayam Masak Merah) Recipe

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May 03, 2012

Fantastic and spicy!! I used 5 BLSL chicken breasts halves and 3 serrano and 1 habanero chile peppers instead as I didn't have the red chile peppers. I did not de-seed the serranos. Also, I used a small white onion and 2 big cloves shallots in place of the red onion as I didn't have any. Also omitted cardamom as I didn't have them too. Used cinnamon powder instead of stick. Skipped the sugar and didn't miss it. Although it sounds like I changed it by quite a bit, but I think only the chile pepper made a more significant difference. Love this dish and would definitely make it again - with and without the adjustments. Thank you for a recipe that reminded me of home...

—merlion

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Mar 06, 2012

The first dish that finished! Best eating with some rice as is rather spicy for me or maybe i reduce the dried red chili

—fionne

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3 Ratings

Apr 04, 2012

Deliciously spicy hot! Definately pair with some rice (i chose jasmine) to cut the heat. A definate crowd pleaser for those who like spicy ethnic cuisine!

—suzyqrnstar

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Nutrition

Calories
462 kcal
23%

Carbohydrates
15.4 g
5%

Cholesterol
92 mg
31%

Fat
29.7 g
46%

Fiber
3.3 g
13%

Protein
33.6 g
67%

Sodium
280 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Tomato Chicken (Ayam Masak Merah)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 462
** Calories from Fat: 267

% Daily Value *
** Total Fat 29.7g 46 %
** Saturated Fat 6.7g 34 %
** Cholesterol 92mg 31 %
** Sodium 280mg 11 %
** Potassium 618mg 17 %
** Total Carbohydrates 15.4g 5 %
** Dietary Fiber 3.3g 13 %
** Protein 33.6g 67 %
** Sugars 7.4g
** Vitamin A 33 %
** Vitamin C 102 %
** Calcium 7 %
** Iron 30 %
** Thiamin 19 %
** Niacin 109 %
** Vitamin B6 39 %
** Magnesium 17 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.