We have finally found the soup our taste buds were craving! Our personal favorites- for now!! I couldn't find puree so I used a can of 29 oz. tomato sauce. Actually, I have 6 in my family so I doubled it. This is what I did- 2 can of the tomato sauce and a can (14 oz.) of italitan stewed diced tomatoes. That may have been a mistake! The soup was really good, but the stewed tomatoes had citric acid and made the soup a bit tart. My husband asked me to leave it next time, although it didn't ruin it. I noticed other people put intheir reviews that this is what they did, so I thought I would try it. Anyhow... We loved it. The cream cheese took a LONG time to melt, but I cooked it on med. heat and kept stirring it because I really wanted it to simmer down and thicken up. It ended up cooking about 30 minutes, but that was okay. I was making grilled cheese and ham sandwiches to eat w/ it and the timing was almost perfect. My 4 year old even ate it, after I told her it was spaghetti sauce! She's funny! I topped it w/ fresh grated parmesaen cheese and that really completed it. I will definately make this one again!!
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