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Cream of Tomato Soup with Pesto

Submitted by: DASKDS

Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.

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Tomato Bisque I

Submitted by: Rosemary

Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.

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Smoked Tomato Bisque

Submitted by: Kim Fliehmann

Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.

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Tomato Spinach and Basil Soup

Submitted by: Verona

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.

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Bean and Tomato Stew with Sage

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo

Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes.

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Tomato Cold Soup with Parmesan Cheese Ice Cream

Submitted by: Vicenc

It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.

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Sauerkraut and Tomato Stew

Submitted by: Kathy

Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood
Provided by: Taste of Home

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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