Recipe by tamzie
"When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it."
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green onions, chopped
toasted sesame seeds
1 1/2 teaspoons
Korean chile pepper powder, or to taste
toasted Asian sesame oil
1 1/2 cups
steamed Japanese rice
head of romaine lettuce (heart only), torn into bite-size pieces
cucumber - peeled, seeded, and chopped
1 (12 ounce) package
I am the submitter of this recipe. The amount of tofu is one package/box of tofu. I use a box of Mori-nu Tofu which is 12.3 oz. And I use half of romaine lettuce "heart," not the whole romaine lettuce itself. You can definitely use any lettuce you like, but still, I think 1/2 head of it will be too much for one serving, especially to make a rice bowl. I also noticed that you can't see the footnotes when you use your mobile app. I don't recommend to substitute the Korean chili powder with any other chili powders. It will be too spicy and alter the taste drastically. But if you must, make sure to add small amount at a time and taste it. Hope you enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tofu Salad Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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