Reviewed: May 17, 2012

This is the best hummus recipe I've tried yet! For me, the balance of flavors was spot on (I err on the side of spicy and garlicky). I found the texture to be just right, too--not overly creamy, not too dense. This recipe gets two thumbs up from this avid hummus fan.

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Reviewer:

Jonny's Girl

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: May 8, 2012

Loved it!!

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1 user found this review helpful

Reviewer:

Jodi

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 15, 2012

This is terrific! I did cut back on the garlic. I was out of jarred jalapeno's so I used 2 fresh Jalapeno's. Didn't have juice from the jarred jalapeno's so I used the juice from a jar of pepperoncini's. Very spicy just the way I like it. This is a keeper!

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Reviewer:

Patty

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Living In: Jasper, Michigan, USA

Reviewed: Dec. 30, 2011

I added 1/2 tsp of salt and I used a half of a jar of roasted peppers instead. Only bc I didn't want it to be super hot. Delicious!!

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Reviewer:

Melanie b

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Dec. 5, 2011

Love this recipe! It is so easy to make and I always get such great compliments. Everyone is so impressed that a.) I made hummus from scratch and b.) that hummus could taste so great! Always gone before any other appetizer and definitely gone by dinner.

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Reviewer:

kdavis25

Reviewed: Dec. 2, 2011

Tasty hummus the first time I made it. However, adding about a half of a 12oz jar of roasted red peppers made it exceptional!!

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Reviewer:

Jamie Allison

Reviewed: Jun. 24, 2011

Fantastic spicy hummus with lots of garlic (which I love). I didn't have jarred jalapeno peppers so I used 1 and 1/2 fresh jalapenos. I added about 2 tbsp. water to the hummus just to get the proper consistency and I'm enjoying every bite right now, yummy!!!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Mar. 23, 2011

This is a great spicy hummus recipe. Though, I made a few changes. First, I used two slices of a fresh jalapeno pepper (seeded and ribs removed). Secondly, I added 1 teaspoon of red wine vinegar since I didn't have the juice from the jar of jalapenos. Lastly, I added 2 tablespoons of plain Greek yogurt to the recipe since I like my hummus very creamy. With these slight changes, I will definitely make this recipe over and over again - thanks!

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Reviewer:

KEKLEI

Cooking Level: Expert

Home Town: Cary, North Carolina, USA

Reviewed: Mar. 6, 2011

I made the recipe using chili peppers vice jalapeno and it turned out fantastic.

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Reviewer:

ABC

Reviewed: Jan. 29, 2011

This is the best three pepper hummus recipe. It's fast and easy to make. It won't last long when used as a dipping spread for crusty breads, crackers etc... But my absolute favoerite way to use it is for a veggie wrap!!

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2 users found this review helpful