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Spicy Three Pepper Hummus
SUBMITTED BY:
FLCRACKER
PHOTO BY:
Allrecipes
"My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
15 Min
READY IN
8 Hrs 15 Min
Original recipe yield 3 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (16 ounce) cans garbanzo beans, drained
2 tablespoons olive oil
1/8 cup lemon juice
2 tablespoons tahini
8 cloves garlic, minced
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
1/2 teaspoon ground black pepper
1 1/2 teaspoons cayenne pepper
1/2 teaspoon ground cumin
3/4 teaspoon dried oregano
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DIRECTIONS
In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
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REVIEWS
Reviewed on Nov. 18, 2005 by JANMAR1
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JANMAR1
Nov. 18, 2005
I just made this recipe today and it is wonderful! A nice garlicky, spicy bite to it. I used the pepper, cayenne and oregano in amounts to suit my taste. I also made mine in a food processor and needed a little more liquid to blend it properly. I had saved the liquid from the beans just in case I needed it, although water would have been fine. This recipe is definitely a keeper.
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6 users found this review helpful
I just made this recipe today and it is wonderful! A nice garlicky, spicy bite to it. I used...
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Reviewed on Jan. 15, 2007 by Connie
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Connie
Jan. 15, 2007
I was surprised at how closely it came to the store-bought I love. SO much cheaper and easier to make at home, but for my use I will need to cut the recipe in half unless I'm having a party. Excellent recipe.
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3 users found this review helpful
I was surprised at how closely it came to the store-bought I love. SO much cheaper and easier...
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Reviewed on May 1, 2007 by
Laurenski
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Laurenski
May 1, 2007
Technically, mine was Spicy "Two" Pepper Hummus as I got halfway through making it and realized I was out of jalapenos! (A rarity in my house!) But it still turned out great and was very spicy! Like many of the other reviews, I needed to add more liquid so I switched off water & EVOO until I got the right consistency. I also felt it needed more cumin so I added (roughly) another 1/2 tsp. The first time I ever had hummus was in Jerusalem, so I guess I'm kind of a hummus snob. Store bought just dosen't cut it! This recipe was a great spicy version!
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2 users found this review helpful
Technically, mine was Spicy "Two" Pepper Hummus as I got halfway through making it and...
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Reviewed on May 8, 2006 by
GBUSKIRK
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GBUSKIRK
May 8, 2006
I thought this hummus was almost perfect. I followed the recipe exactly but thought the garlic flavor was a little overwhelming and drowned out the other flavors. I would reduce to 4 cloves of garlic so the flavors balance a little better. Mixing the garbonzo beans can be a bit challenging.
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2 users found this review helpful
I thought this hummus was almost perfect. I followed the recipe exactly but thought the...
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Reviewed on May 30, 2008 by Neha
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Neha
May 30, 2008
Amazingly easy to make and it is a great hit. Now that you can buy Pita Chips at the store, it is an easy party pleaser.
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1 user found this review helpful
Amazingly easy to make and it is a great hit. Now that you can buy Pita Chips at the store,...
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Reviewed on Jan. 20, 2007 by
Lece
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Lece
Jan. 20, 2007
This was pretty yummy, but WAY too much garlic. I'm a huge garlic fan and add it to everything so I ignored other reviewers comments about it. Next time I'll roast the garlic along with a red pepper, that way it won't have the same raw garlic bite. I halved the recipe but still had to add another ½ can of beans to make it edible. Also had to add extra liquid. Will definately make again with a few changes. Thanks!
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1 user found this review helpful
This was pretty yummy, but WAY too much garlic. I'm a huge garlic fan and add it to everything...
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Reviewed on Dec. 5, 2006 by
HAWESA
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HAWESA
Dec. 5, 2006
This is okay. I kind of feel like it's missing something. I liked the spice. It's good with salty pita chips... maybe it's missing some salt?
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1 user found this review helpful
This is okay. I kind of feel like it's missing something. I liked the spice. It's good with...
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Reviewed on Nov. 14, 2006 by
Jessica Dudley
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Jessica Dudley
Nov. 14, 2006
Very good and much more economical than buying the store bought. I needed to add more liquid to get the consistency I like, but the flavor was GREAT!!!
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1 user found this review helpful
Very good and much more economical than buying the store bought. I needed to add more liquid...
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Reviewed on Oct. 28, 2006 by
Angel
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Angel
Oct. 28, 2006
My daughter and I loved this recipe. I've always made the traditional hummus recipe but I will now use this one instead, love the extra zing from the peppers. I also used dry organic chickpeas that I soaked and cooked. Very yummy!
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1 user found this review helpful
My daughter and I loved this recipe. I've always made the traditional hummus recipe but I...
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Reviewed on Aug. 27, 2006 by
PHILLYJH
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PHILLYJH
Aug. 27, 2006
Good basic hummus recipe, but don't be afraid to play with the ingredients to make this dish truly yours.
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1 user found this review helpful