Spicy Three Pepper Hummus Recipe
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Spicy Three Pepper Hummus

By: FLCRACKER  
"My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub."

Rating: This weblink has been rated 51 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 2,557 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (16 ounce) cans garbanzo beans, drained
  • 2 tablespoons olive oil
  • 1/8 cup lemon juice
  • 2 tablespoons tahini
  • 8 cloves garlic, minced
  • 2 slices jarred jalapeno pepper, chopped
  • 1 teaspoon liquid from the jar of jalapeno peppers
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano

Directions

  1. In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
  2. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 2.3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by mommymeggy 
I subbed peanut butter for the tahini, as it was what I had on hand. (Any nut butter would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by JANMAR1 
I just made this recipe today and it is wonderful! A nice garlicky, spicy bite to it. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by GBUSKIRK 
I thought this hummus was almost perfect. I followed the recipe exactly but thought the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Laurenski 
Technically, mine was Spicy "Two" Pepper Hummus as I got halfway through making it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Marly 
My search for the Ultimate Hummus Recipe has ended. I will cut down on the spice next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Connie 
I was surprised at how closely it came to the store-bought I love. SO much cheaper and easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Lece 
This was pretty yummy, but WAY too much garlic. I'm a huge garlic fan and add it to everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by Jessica Dudley 
Very good and much more economical than buying the store bought. I needed to add more liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Neha 
Amazingly easy to make and it is a great hit. Now that you can buy Pita Chips at the store,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by HAWESA 
This is okay. I kind of feel like it's missing something. I liked the spice. It's good with... MORE

 
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