Add a photo

Spicy Three Bean Soup

By: KATE76  
"This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 249 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 cups
 

Ingredients

  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 2 (16 ounce) cans great Northern beans, rinsed and drained
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 2 large potatoes, cubed
  • 15 ounces tomato-vegetable juice cocktail
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons dried thyme
  • 4 cups water
  • 2 cubes vegetable bouillon
  • 1 cup red wine

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
  2. Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 5.5g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LAURAPEARSALL 
Thank you Cathryn, for this good soup. It has a lovely earthy flavour that makes you just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Elizabeth F 
I'm not sure why it was called spicy and it was actually pretty bland. It was OK after adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by AuntieJ 
Effective and imaginative pairing of red wine and vegetable juice cocktail!!! Made up this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by Jenmonkeegirl 
I'm sorry but why is this soup called spicy? There isn't anything in it that is spicy. Also,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?