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Spicy Three Bean Soup

SUBMITTED BY: KATE76

"This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 12 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 2 (16 ounce) cans great Northern beans, rinsed and drained
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 2 large potatoes, cubed
  • 15 ounces tomato-vegetable juice cocktail
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons dried thyme
  • 4 cups water
  • 2 cubes vegetable bouillon
  • 1 cup red wine

DIRECTIONS

  1. Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
  2. Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LAURAPEARSALL
Thank you Cathryn, for this good soup. It has a lovely earthy flavour that makes you just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Elizabeth Fontes
I'm not sure why it was called spicy and it was actually pretty bland. It was OK after adding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by Jenmonkeegirl
I'm sorry but why is this soup called spicy? There isn't anything in it that is spicy. Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by AuntieJ
Effective and imaginative pairing of red wine and vegetable juice cocktail!!! Made up this... MORE


 
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Nutritional Information
Spicy Three Bean Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 341

  • Total Fat: 5.5g
  • Cholesterol: 2mg
  • Sodium: 526mg
  • Total Carbs: 57g
  •     Dietary Fiber: 11.9g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

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