I found this recipe when I was trying to find a good recipe for a soup to use my leftover Fire Cider immune tonic vegetables. I used vegetables from my Fire Cider (ginger, horseradish, onion, turmeric, burdock root, garlic, orange zest, rosemary, jalepeno and cayenne pepper fermented in apple cider vinegar for a month) along with everything else plus mung bean sprouts except the red pepper, chiles, saffron (expensive) fish sauce,and yogurt (to keep it vegan). It was a tangy,spicy delicious treat to my tastebuds and I was happy to find something to make with the leftover fermented veggies! Yvonne Naturopathic med student
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I found this recipe when I was trying to find a good recipe for a soup to use my leftover Fire...