ADVERTISE WITH US
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Chili Steak Stir-Fry
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Sichuan Bang Bang Noodles
Noodles with Ham in a Creamy Tomato Sauce
Vegetarian White Bean 'Alfredo' with Linguine
MORE
Top Related Articles
Sesame Noodles (Video)
Gingered Carrots with Dates (Video)
Great Steak - How to Cook for a Crowd
Green Beans with Pearl Onions (Video)
Baking with Fresh Pumpkin
Cooking with Beer
Chili Powder
Single Servings: November '08
Making a Vegetarian Lasagna (Video)
Dinner in an Instant
Related Collections
Fresh Asparagus
Fresh Snow Peas
Red Chile
30 Minute Meals
Asparagus
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing
SUBMITTED BY:
Morningstar Farms®
"For this mouthwatering, spicy Thai-style noodle dish, flat noodles and lightly cooked vegetables are tossed with a zesty lemongrass and chili dressing."
RECIPE RATING:
Read Reviews
(2)
Review/Rate This Recipe
PREP TIME
18 Min
COOK TIME
12 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1/4 cup rice wine vinegar
2 tablespoons olive oil
2 tablespoons reduced-sodium soy sauce
2 small red Thai chili peppers
1 stalk lemongrass, finely chopped
1 tablespoon fresh cilantro
2 teaspoons toasted sesame oil*
6 ounces dried flat Asian noodles or dried linguine
4 ounces fresh asparagus, cut into 1-inch pieces
1 cup fresh pea pods
1 cup julienne-cut carrots
1 (8 ounce) package Morningstar Farms® Meal Starters™ Veggie Steak Strips
2 tablespoons coarsely chopped cashews
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro and sesame oil. Cover and process until nearly smooth. Set aside.
Cook noodles according to package directions, except add asparagus, pea pods and carrots during the last 2 minutes of cooking. Drain.
Meanwhile, cook Morningstar Farms® Meal Starters™ Veggie Steak Strips according to package directions.
In large bowl toss together noodle mixture, steak strips, dressing and cashews.
FOOTNOTES
*If desired, omit toasted sesame oil. Instead stir 2 teaspoons toasted sesame seeds into dressing mixture before tossing with noodle mixture.
®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click
here
to view this recipe's nutrition.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 16, 2009 by J
X
Full Review
J
Mar. 16, 2009
The dressing is fantastic but you have to be careful about the number of Thai chili peppers. With all the other spices, one pepper is great. More and your mouth starts to really tingle!
Was this review helpful?
[
YES
]
3 users found this review helpful
The dressing is fantastic but you have to be careful about the number of Thai chili peppers. ...
MORE
MORE
Reviewed on Jun. 9, 2009 by michele
X
Full Review
michele
Jun. 9, 2009
The ingredients were EXTREMELY hard to find. I could not find three of the ingredients and had to use other things instead of them. One of them was the rice wine vinigar. I used rice vinigar and found out that it is not the same thing. Do not make this recipe if you do not have the EXACT ingredients!
Was this review helpful?
[
YES
]
0 users found this review helpful
The ingredients were EXTREMELY hard to find. I could not find three of the ingredients and had...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Spicy Thai Vegan Steak and Noodles with Chil…
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com