This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chili Steak Stir-Fry
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Noodles with Ham in a Creamy Tomato Sauce
Vegetarian White Bean 'Alfredo' with Linguine
Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce
more »
Top Related Articles
Merlot Pairs Up with Four Dinners
Baking with Fresh Pumpkin
Cooking with Beer
Chili Powder

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spicy Thai Vegan Steak and Noodles with Chili and Lemongrass Dressing

By: Morningstar Farms®

"For this mouthwatering, spicy Thai-style noodle dish, flat noodles and lightly cooked vegetables are tossed with a zesty lemongrass and chili dressing."

Rate/Review | Read Reviews (2)

Prep Time:
18 Min

Cook Time:
12 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup rice wine vinegar
2 tablespoons olive oil
2 tablespoons reduced-sodium soy sauce
2 small red Thai chili peppers
1 stalk lemongrass, finely chopped
1 tablespoon fresh cilantro
2 teaspoons toasted sesame oil*
6 ounces dried flat Asian noodles or dried linguine
4 ounces fresh asparagus, cut into 1-inch pieces
1 cup fresh pea pods
1 cup julienne-cut carrots
1 (8 ounce) package Morningstar Farms® Meal Starters™ Veggie Steak Strips
2 tablespoons coarsely chopped cashews

Directions

For dressing, in small food processor bowl combine vinegar, olive oil, soy sauce, chili peppers, lemongrass, cilantro and sesame oil. Cover and process until nearly smooth. Set aside.
Cook noodles according to package directions, except add asparagus, pea pods and carrots during the last 2 minutes of cooking. Drain.
Meanwhile, cook Morningstar Farms® Meal Starters™ Veggie Steak Strips according to package directions.
In large bowl toss together noodle mixture, steak strips, dressing and cashews.

Footnotes

*If desired, omit toasted sesame oil. Instead stir 2 teaspoons toasted sesame seeds into dressing mixture before tossing with noodle mixture.
®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Click here to view this recipe's nutrition.