Reviewed: Mar. 30, 2012

the noodles came out soggy and i thought it was tasteless overall. I'd stick with some of the suggestions posted if you're making this for the first time.

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Reviewer:

thekylem

Reviewed: Mar. 22, 2012

I have made this two times so far, with slight modifications. The first time I used diced chicken breast instead of beef, which worked well. The second time I used chicken top ramen and no meat, but the noodles came out a bit soggy. Either beef noodles hold up better, or a few seconds makes the difference between firm and soggy noodles.

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Reviewer:

Octaviano

Reviewed: Feb. 2, 2012

I just tried this recipe out last night. I'm more of a BBQ guy rather than stove top, so it took me a while to prepare everything, but it was well worth it. The ramen noodles were surprisingly good... I had my doubts that it would come out good because of the packaged ramen. I think if you boil the noodles in too much water it'll cause it to become mushy and slimy. Mine came out perfect. My girlfriend LOVED IT! This was my first Asian dish and I am very happy with how it came out.

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Reviewer:

sociecide

Reviewed: Nov. 10, 2011

This was soo easy and delicious! The noodles were a bit soggy as other people said. May use different ones next time. People also suggested more flavor which was a big help so I used more peanut sauce soy sauce and sautéed ginger with the steak. I'll probably use more peppers next time. The biggest hit was that I added peanuts to the dish. It gives a great crunch and flavor. Perfect intro to cooking!

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Reviewer:

EricaOlivia

Reviewed: Oct. 20, 2011

This was good however the raman noodles were mushy cooking them 3 minutes as the package instructions indicated. I would recommend not cooking them more than 2 minutes (not sure all raman noodles are the same as far as cooking directions, we got ours at an Asian market). The meat needed to be tenderized and it needed a little more kick. Otherwise it was pretty good. We had Peanut sauce on hand so we just added some Chili pepper sauce. Probably needed to add a bit more.

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Reviewer:

Kilyena

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Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

Reviewed: Oct. 6, 2011

This was ok, but I wasn't too fond of the texture of the ramen. My partner decided to make this one for dinner a few weeks ago, and we did like the overall dish, we think next time we will use a better noodle (perhaps lo main) instead of cheaper ramen.

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Reviewer:

randyHOD

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Chicago, Illinois, USA

Reviewed: Oct. 3, 2011

OH.......MY......GOSH!!! Deeeelish!!! Best Thai recipe ever! I can't wait to try it out with Shrimp or Chicken! I made this yesterday for my family, one of whom is 11 years old...and he had seconds!! My mouth was a PLETHERA of flavors after this dish!! Will make again and again!!

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Reviewer:

MichaelaRBoers

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Reviewed: Sep. 12, 2011

This was fantastic!!! I sauteed thinly slice fresh ginger to give that extra POP!! It has become a family fav which we will make many times!!

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Lynda Gervais

Home Town: Bethany, Oklahoma, USA

Reviewed: Sep. 8, 2011

So simple but it taste great

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Reviewer:

kellenbean

Reviewed: Sep. 5, 2011

I found this recipe while using the all recipes app on my phone and looking for something quick to make for dinner. This was super easy to make and everyone LOVED it. I did not have cabbage on hand so I did not add the cabbage and I could not find the peanut chili sauce, so I followed another review and added 1T of JIF peanut butter to sauce mix. I will be making this one again and again! Thanks

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