I would make this recipe again but with a few tweaks of my own. I'd use a better quality steak because the top round would've been better if it were more tender. Definitely only pre-cook the ramen noodles briefly (like 1 min.) before draining because they are going to soften a lot more once you add them into your stir fry pan and you don't want them to be overly mushy. Or if you can spare the time just use a thicker type of noodle instead of the ramen and substitute the ramen beef seasoning packet with beef stock or a small beef bouillon cube. We didn't have thai spices, or peanut sauce, and improvised by adding curry seasoning, peanut butter, cayenne pepper, & soy sauce - it came out very good! I'd recommend this meal if you're looking to make a quick, easy, and delish weeknight meal!
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I would make this recipe again but with a few tweaks of my own. I'd use a better quality steak...