Spicy Thai Shrimp Salad Recipe - Allrecipes.com
Spicy Thai Shrimp Salad Recipe

Spicy Thai Shrimp Salad

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"Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  4. Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
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Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 8633 mg
  • 345%

* Percent Daily Values are based on a 2,000 calorie diet.

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