Spicy Thai Shrimp Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 28, 2015
I didn't have rice vermicelli, so I used spaghetti, added some additional veggies, and garnished with black sesame seeds. The recipe author doesn't give you a recipe for a Thai peanut sauce, so just be sure you use a good one; there are a number of good peanut sauces on this site. That sauce on its own will make or break this dish for you. And if the peanut sauce isn't "spicy enough," add some red pepper flakes. We enjoyed it as a cold salad, chilled for 2 hours.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Sep. 5, 2011
Not much flavor. Definitely needs salt and maybe three times the green onion, but even still...wouldn't make it again. A waste of good shrimp.
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Photo by Ron
Living In: Tulsa, Oklahoma, USA

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Reviewed: Mar. 21, 2007
I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome.
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Cooking Level: Expert

Home Town: Shafter, California, USA
Living In: Dallas, Texas, USA

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Reviewed: Oct. 8, 2003
I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes.
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