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"This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts." — Tiffani
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1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 1/2 cups prepared Thai peanut sauce
I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome.
I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes.
8 Ratings
Not much flavor. Definitely needs salt and maybe three times the green onion, but even still...wouldn't make it again. A waste of good shrimp.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Thai Shrimp Pasta
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 564 Calories from Fat: 174
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