Spicy Thai Shrimp Pasta Recipe - Allrecipes.com
  • READY IN 8+ hrs

Spicy Thai Shrimp Pasta

Recipe by  

"This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  2. In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
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Reviews More Reviews

Mar 21, 2007

I enjoyed it its really good with a spinach and asparagus mix. You have white rice on the place then pour the thai shrimp paste over that rice bed with a little of the juices its awesome.

 
Oct 09, 2003

I took this pasta dish to a bbq and everyone raved about it. It's now one of my favorite dishes.

 

8 Ratings

Sep 05, 2011

Not much flavor. Definitely needs salt and maybe three times the green onion, but even still...wouldn't make it again. A waste of good shrimp.

 

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Nutrition

  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 230 mg
  • 77%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 46.3 g
  • 93%
  • Sodium
  • 375 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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