Recipe by Reynolds®
"Pork tenderloin is roasted with peanut sauce, sugar snap peas, and bell pepper and served with sesame-seasoned ramen noodles."
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Reynolds® Oven Bag, large size
Thai peanut sauce
1 (1 pound)
pork tenderloin, excess fat and silver skin removed*
fresh sugar snap peas
red bell pepper, cut into 1/4-inch strips
2 (3 ounce) packages
chicken flavor ramen noodle soup
sliced green onions
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Thai Pork with Vegetables and Sesame Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 570
** Calories from Fat: 260
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