Spicy Thai Peanut Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 5, 2014
After making a few changes, I loved this sauce! After I made it, it really tasted like peanut butter and it was too thick for a dipping sauce. So I added about 3 tablespoons of rice wine vinegar, a bit more ginger, one more tablespoon of soy sauce and some hot water to thin it out. Had it as a dipping sauce for some Vietnamese salad rolls! It was great.
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Reviewed: Jul. 27, 2014
Very tangy. Not really hot. The rest if the flavors overpowered the peanut flavor.
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Reviewed: May 6, 2014
Another fabulous sauce. I have to rate this top o' the charts when it comes to peanut sauce. Another recipe I could bathe in. Very good. Thanks for submitting it Genevieve.
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Cooking Level: Expert

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Reviewed: Feb. 23, 2014
I added a lot more peanut butter, because I wanted the flavor and also thought the sauce looked too thin. But it thickened up well and was delicious and quick!
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Reviewed: Nov. 4, 2013
I'm giving this five stars although I didn't have any hoisin sauce and subbed some curry powder. Will use the hoisin next time. Was good eats.
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Reviewed: Oct. 27, 2013
This was exactly what I was looking for. It was delicious! I gave 4 stars because after making this according to directions, I felt it needed a bit of fish sauce. After a healthy squirt it was a 5.
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