Recipe by Genevieve
"This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 large clove
minced fresh ginger root
peanut butter, or more to taste
Thai-style sweet chili sauce
red pepper flakes, or more to taste
Another fabulous sauce. I have to rate this top o' the charts when it comes to peanut sauce. Another recipe I could bathe in. Very good. Thanks for submitting it Genevieve.
I'm giving this five stars although I didn't have any hoisin sauce and subbed some curry powder. Will use the hoisin next time. Was good eats.
I added a lot more peanut butter, because I wanted the flavor and also thought the sauce looked too thin. But it thickened up well and was delicious and quick!
This was exactly what I was looking for. It was delicious! I gave 4 stars because after making this according to directions, I felt it needed a bit of fish sauce. After a healthy squirt it was a 5.
Very tangy. Not really hot. The rest if the flavors overpowered the peanut flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Thai Peanut Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 24
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple no-cook peanut sauce.
This quick and easy side dish has delicate Asian flavors.
A traditional sweet and sour sauce for meatballs, tempura, egg rolls, and more.