Recipe by Genevieve
"This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week."
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1 large clove
minced fresh ginger root
peanut butter, or more to taste
Thai-style sweet chili sauce
red pepper flakes, or more to taste
Another fabulous sauce. I have to rate this top o' the charts when it comes to peanut sauce. Another recipe I could bathe in. Very good. Thanks for submitting it Genevieve.
Very tangy. Not really hot. The rest if the flavors overpowered the peanut flavor.
I'm giving this five stars although I didn't have any hoisin sauce and subbed some curry powder. Will use the hoisin next time. Was good eats.
After making a few changes, I loved this sauce! After I made it, it really tasted like peanut butter and it was too thick for a dipping sauce. So I added about 3 tablespoons of rice wine vinegar, a bit more ginger, one more tablespoon of soy sauce and some hot water to thin it out. Had it as a dipping sauce for some Vietnamese salad rolls! It was great.
I added a lot more peanut butter, because I wanted the flavor and also thought the sauce looked too thin. But it thickened up well and was delicious and quick!
This was exactly what I was looking for. It was delicious! I gave 4 stars because after making this according to directions, I felt it needed a bit of fish sauce. After a healthy squirt it was a 5.
Can't say enough! My husband said, "give it as many stars as you can!" We both love! I did add pepper flakes while heating to make it extra spicy. Thank you for taking the time to post this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Thai Peanut Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 24
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