Reviewed: Jan. 5, 2009

I made this X3 for 30 people and all was gone. They complemented it highly. After adding 2 16 oz catalina and 2 16oz fritos, I decided it was enough so didn't put in as much as called for. I also used a combination of romaine and iceberg lettuce instead of just romaine.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Nov. 17, 2006

This is a great salad! If you add chicken, it makes a great meal!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 17, 2006

Very good, I was a little scared, because I had never eaten Catalina dressing before. But it was great.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 10, 2006

I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other reviewers & threw in a small can of drained corn and some diced green onions. My family is not brave enough to let me use catalina dressing (although I love this salad with that dressing) so I used 3-cheese lite ranch instead; also used fritos. Delicious! Served with burgers, but would've made a great main dish salad.

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Reviewer:

GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 4, 2005

I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served it with. I would suggest using a little less salad dressing, as I found the mix to be soggy.

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Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Aug. 28, 2004

This went over well at a potluck at work. I did add a can or corn to add to it a bit.

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Reviewer:

JCDONATO

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Reviewed: Aug. 26, 2004

I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon and it's so easy to make. I add green onions to give it extra kick.

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Reviewer:

THEWRITIN1

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2003

Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even after adding milk, it is too bad that someone can't design a chip that can stay crunchy after adding dressing!

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