Recipe by Taseia Armstrong
"This is an unusual salad that everyone in my office loves. I get requests for it time and time again."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
pinto beans, drained and rinsed
1 (15 ounce) can
black beans, rinsed and drained
1 1/2 cups
shredded Cheddar and Monterey cheese blend
1 (10 ounce) package
chopped romaine lettuce
1 (16 ounce) bottle
Catalina salad dressing
1 (16 ounce) package
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held up a little longer once the chips and dressing were added. If Captain Crunch can stay crunchy, even after adding milk, it is too bad that someone can't design a chip that can stay crunchy after adding dressing!
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because the flavor combination was strange to me, and didn't pair particularly well with the tacos I served it with. I would suggest using a little less salad dressing, as I found the mix to be soggy.
This was excellent. I served it at a large birthday party I was having and everyone was asking for more.
This went over well at a potluck at work. I did add a can or corn to add to it a bit.
perfect meatless "taco Salad" for that last minute
potluck or school picnic. Buy at store,throw in bowl, get there on time. Never any left :(
I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other reviewers & threw in a small can of drained corn and some diced green onions. My family is not brave enough to let me use catalina dressing (although I love this salad with that dressing) so I used 3-cheese lite ranch instead; also used fritos. Delicious! Served with burgers, but would've made a great main dish salad.
I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon and it's so easy to make. I add green onions to give it extra kick.
My kids cheer when I say I am making this salad. None of us like tomatoes so we skipped them. Instead of using a whole bottle of dressing ( I use the Light Catalina), I coat each serving with the dressing and top with bean mixture. I then garnish with the fancy thinly sliced multi-colored chips. Each to serve as leftovers without getting soggy.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tex-Mex Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 298
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A crisp, colorful salad that brings a little heat with Thai and jalapeno chiles.
See how to make a simple, spicy and delicious rice noodle salad.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.