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Spicy Tex-Mex Salad

SUBMITTED BY: Taseia Armstrong 

"This is an unusual salad that everyone in my office loves. I get requests for it time and time again."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.6
Read Reviews (11)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 1/2 cups shredded Cheddar and Monterey cheese blend
  • 1 (10 ounce) package chopped romaine lettuce
  • 3 tomatoes, chopped
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (16 ounce) package corn chips

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. In a large bowl, combine the pinto beans, black beans, cheese, lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 6, 2003 by bettygodda 
This was excellent. I served it at a large birthday party I was having and everyone was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 30, 2003 by DGR123 
Very tasty. The salad complemented the mexican meal I made very well. I just wish it had held... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 6, 2003 by KIDZERO2525 
perfect meatless "taco Salad" for that last minute potluck or school picnic. Buy at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on Jul. 4, 2005 by Jason 
I didn't think this recipe was bad, just not great. I wouldn't make this again, only because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 28, 2004 by JCDONATO 
This went over well at a potluck at work. I did add a can or corn to add to it a bit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 10, 2006 by GRANNYLOOHOO 
I only had iceberg lettuce and 1 can of ranch-style beans, and I used the suggestions of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 14, 2006 by THEWRITIN1 
I love this salad and so do my co-workers. It's requested at nearly every potluck luncheon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 17, 2006 by GINAH1 
This is a great salad! If you add chicken, it makes a great meal! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
Very good, I was a little scared, because I had never eaten Catalina dressing before. But it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 5, 2009 by MARIO1 
I made this X3 for 30 people and all was gone. They complemented it highly. After adding 2... MORE

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Nutritional Information
Spicy Tex-Mex Salad

Servings Per Recipe: 10

Amount Per Serving

Calories: 526

  • Total Fat: 35.1g
  • Cholesterol: 12mg
  • Sodium: 998mg
  • Total Carbs: 44.1g
  •     Dietary Fiber: 5.4g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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