Recipe by Chef John
"Tarragon is one of the most aromatic and sweetest herbs that there is. It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes."
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fresh tarragon sprigs, leaves only
plain Greek-style yogurt
harissa sauce (see footnote for recipe link)
garlic cloves, peeled
vinegar or citrus juice
chicken breast halves
harissa sauce, for garnish
tarragon, for garnish
Tasty and didn't make a mess of the grill. I use a different Harissa sauce and next time will add more. Chicken was very juicy
This was very tasty, although I did not have harissa, or the ingredients to make it, so I just added some cayenne to the marinade to try to get some spice. I will make it again with harissa.
This was outstanding. My first use of tarragon. The tarragon and cumin make such an awesome flavor combination. I didn't make the harissa sauce (though I think I will in the future), so I followed another reviewer's suggestion and used sriracha and some other spices as a substitute.
Once I tasted the yogurt sauce, I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling, I baked the chicken breasts in the marinade at 375 for about an hour. The chicken was so ridiculously moist and flavorful! And then I spooned some of the sauce (it makes a TON) over roasted veggies. I will DEFINITELY make this again.
This was SO delicious! Thank you, Chef John! I made the recipe for six servings and baked them at 400 for 20-25 minutes. According to my husband, this ranks in one of the Top 5 meals I've ever made. :) AND thanks to Rex Hutcheson's suggestion, I also made your delicious Braised Black Lentils as well. Perfect pair!
This is great, especially when served along with Braise Black Lentils.
This recipe was wonderful! It takes a little extra time to marinate, but it's well worth it. The chicken is so juicy! I bought some Moroccan Harissa sauce at a Middle Eastern grocery, and it was just perfect. I used chicken thighs, and that works, too. I will definitely use this again, and am recommending it to a friend, as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tarragon Yogurt Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
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