Hang tight!
"Tarragon is one of the most aromatic and sweetest herbs that there is. It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes." — Chef John
Watch video tips and tricks
1 bunch fresh tarragon sprigs, leaves only
1/2 cup plain Greek-style yogurt
1/4 cup harissa sauce (see footnote for recipe link)
2 garlic cloves, peeled
2 tablespoons vinegar or citrus juice
1 tablespoon ground cumin
2 teaspoons kosher salt
4 large chicken breast halves
1/4 cup harissa sauce, for garnish
4 sprigs tarragon, for garnish
Tasty and didn't make a mess of the grill. I use a different Harissa sauce and next time will add more. Chicken was very juicy
This was very tasty, although I did not have harissa, or the ingredients to make it, so I just added some cayenne to the marinade to try to get some spice. I will make it again with harissa.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tarragon Yogurt Chicken
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 316 Calories from Fat: 63
See how to put the thrill back into summer grilling.
See how to make 5-star sautéed chicken that’s great for fajitas.
See how to make a simple stir-fry based on spicy Kung Pao chicken.