Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 29, 2014
Loved it!!! I did the following substitutions: Chopped peanuts instead of almonds One red chili and 3 cloves of garlic instead of the sauce Wine vinegar instead of rice vinegar Fresh pasta instead of the noodles and still it was great -- even the next day, though a little dry - add more water
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Cooking Level: Intermediate

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Reviewed: Aug. 13, 2013
Great basic recipe that has so many possibilities. Add tofu, shrimp chicken, other veggies. Eat it hot or cold. Spicy or not. Perfect for kale "newbies"!
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Reviewed: Jun. 23, 2012
Wonderfull recipe w/o peanut butter - we added Worchestire sauce and omitted seaweed, tasty.
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Reviewed: Mar. 27, 2012
I thought the bones were here, but it missed a little in the way of texture. I added shredded carrots, toasted sesame seeds, red cabbage, fresh cilantro, and a hint of fresh lemon juice. All the colors made it beautiful as well ;)
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