More Recipes Like Spicy Swordfish

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Spicy Grilled Swordfish

Submitted by: CMULLARK

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.

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Citrus Swordfish With Citrus Salsa

Submitted by: Robyn Webb

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Orange Glazed Swordfish

Submitted by: Robyn Webb

Tangy and delicious! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Swordfish a la Siciliana

Submitted by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

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E-Z Marinated Swordfish

Submitted by: OZAHIRU

This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!

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Grilled Swordfish

Submitted by: BKATBSC

Swordfish steaks, quickly marinated in teriyaki sauce and seasoned with garlic powder and grilled for a delicious, quick meal any night of the week.

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Creamy Swordfish on Noodles

Submitted by: Taste of Home Test Kitchen

Saute swordfish chunks, then combine them with broccoli, carrots and cauliflower and a creamy cheese sauce--a weeknight meal your family is sure to enjoy.

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Lemon Thyme Swordfish with Asparagus

Submitted by: dakota kelly

Baked swordfish with a lemon and thyme cheese sauce. Garnish with lemon slices and sprigs of thyme.

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Doreen's Oriental Swordfish Steaks

Submitted by: DOREENB

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.

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Grilled Stuffed Swordfish

Submitted by: STORMYSCARLETT

Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.