Spicy Swordfish Recipe
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Spicy Swordfish

By: MINIJOSH  
"A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 149 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup unsweetened coconut milk
  • 1/2 cup chopped fresh ginger root
  • 1/2 cup chopped red onion
  • 1 teaspoon chili powder
  • salt to taste
  • 1 mango - peeled, seeded and cubed
  • 1 pound fresh swordfish, cut into chunks

Directions

  1. In a medium saucepan, blend coconut milk with ginger, red onion, chili powder, and salt. Mix in mango, and bring to a boil.
  2. Place swordfish chunks into the coconut extract mixture, and reduce heat. Taking care not to break up the swordfish chunks, cook, stirring occasionally, 25 to 30 minutes, until the mixture is thickened and fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 17g | Cholesterol: 44mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by the allrecipes staff 
This recipe has been revised for clarity. The ingredient "coconut extract" has been replaced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by RALPHDSOUZA 
This is my first try with indian seafood and it was liked by all, the only tough part is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Shaheen 
I ate it with my father. He doesn't like anything but he loved this MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by RADKA 
I made a few adjustments and it is now one of my favorite meals!! I substituted the sword fish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Goldylox 
This is a fabulous recipe my husband made using Tilapia instead of Swordfish. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by monkeybars79 
It smelled really good, but I messed it up because I can't do anything right. First I pureed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by GEOFFB 
This was very tasty. We reduced the fresh ginger somewhat (1/2 a cup of fresh ginger requires... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Lynn 
I loved this recipe. I prepared it exactly as directed and had no problems at all. I am... MORE

 
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