The reviewer gave this recipe 5 stars. This recipe averages a 2.75 star rating.
Reviewed: Aug. 21, 2009
I'm not surprised with the reviews. And I apologize on behalf of this site for those who tried it as posted. The ingredients are WRONG as shown here. I contacted the editors but I guess they couldn't change the recipe in their system. Here's the basic rule of thumb ... you always want to have twice as much coconut oil as you have agave nectar. Otherwise it *will* burn. Those reviews are right if they followed the recipe as posted here. Other oils could be used, but coconut has a very high smoke point and is a very stable oil so it's definitely the best choice for oils.
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Cooking Level: Expert

Living In: Sedona, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Feb. 26, 2009
I tried this and it burned. It would also stop popping when I took it off the heat to shake it constantly so I would put it back on the heat to get it going and then start shaking again. I was disappointed because I thought it sounded great, a healthier version of kettle corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.
Reviewed: Feb. 24, 2009
Has anybody else tried this yet? It sounded really great-but we ended up with a major mess as the mixture burnt and caused a lot of smoke, even tho we used less popcorn and had the heat at med low setting, while agitating the pot constantly. Had to call the Fire Alarm company to tell them everything was under control.
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