I didn't care for this recipe, even with the recommendations, and an awful waste of ingredients. I don't usually write harsh reviews but this one left me with a ridiculous, inedible mess that is going to be a nightmare to clean. I think there must be an easier way because off the bat, the combination of ingredients sounds really good. My thoughts are that you should probably pop the popcorn in coconut oil alone, and then toss it in a mixture of coconut oil, agave and chipotle pepper. When you consider this recipe process logically, sugar caramelizes and eventually burns when heat is applied. The directions seem to be all wrong, but I have yet to try out the method I suggested...lots of mess to clean up first!
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I didn't care for this recipe, even with the recommendations, and an awful waste of...