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Spicy Sweet Stovetop Popcorn

By: TRANQUILTREE  
"Who knew it was so quick and easy to make excellent gourmet-style popcorn? This recipe produces a very tasty snack. Popcorn was the last thing I used my microwave to cook. Now its retired. This is my personal favorite flavor combo, but you can vary the spices to suit your mood. A favorite combination for movie night with the girls is garlic powder and dried cilantro... Yum!"

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (3)

Rate/Review | 330 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons coconut oil
  • 3 tablespoons agave nectar
  • 2 tablespoons dried chipotle chili pepper
  • 1/2 cup unpopped popcorn

Directions

  1. Heat the coconut oil, agave nectar, and chipotle powder in a large saucepan or soup pot over medium-high heat. Once the mixture starts to form tiny bubbles, pour in the popcorn, and use a fork to stir it around to coat the kernels. Place the lid on the pan. When the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat, and pour popped corn into a large bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 8.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by TRANQUILTREE 
I'm not surprised with the reviews. And I apologize on behalf of this site for those who tried... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by sheila 
I tried this and it burned. It would also stop popping when I took it off the heat to shake... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Lucy 
Has anybody else tried this yet? It sounded really great-but we ended up with a major mess... MORE

 
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