Recipe by Kristy Ainslie
"This sweet and spicy steak stir-fry is tasty!"
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dark sesame oil
New York steak, cut into 1/4-inch strips
frozen broccoli florets
frozen sugar snap peas
baby carrots, cut into 1/4-inch pieces
green bell pepper, cut into chunks
dark soy sauce
red pepper flakes
If you are looking for a quick, easy to prepare stir fry, then this is it. However, it is quite bland and has almost no flavor, so if you are looking for something spicy and sweet, this is not the best dish for that. It would be fine if you want a mildly flavored, light stir fry meal, but either doctor it up a lot or try something different if you want something that will tantalize your taste buds. This recipe will not be added to my family's menu, but it could very well please yours if your family prefers lightly seasoned dishes. I prepared this meal exactly as written.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sweet Steak Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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