This was *fantastic*!! I will definitely be making this again. Next time I'll try adding some extra firm tofu. I peeled and chopped the potatoes before roasting to get some nice color and roasted flavor. I tossed them in a very small amount of vegetable oil to prevent sticking/burning. I also grated the ginger as I didn't want to bite into a chunk of ginger. I didn't need the whole teaspoon of salt, I only added about 1/2 teaspoon and it was plenty. And like the other reviewers, I don't think it needs the sesame oil. But the freshness of the cilantro was a nice finish.
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This was *fantastic*!! I will definitely be making this again. Next time I'll try adding some...