We love this soup so much, we've gone through two batches in the past 5 days! It's wonderful made exactly to recipe, and we loved it even more with these very minor alterations: - Used powdered coconut milk (reconstituted with water, according to box directions). It's cheaper and lower fat than canned. - Didn't care for the sesame oil the first time around so omitted it for batch #2. Much better. (I think the flavor of sesame oil, even just a drop, doesn't pair well with the coconut, which I really adore.) - Nuked the sweet potatoes and mashed them before adding them to the soup. Faster/easier. - Pureed the whole shebang (in both batches). Makes a beautifully smooth and creamy finished product. Thanks for sharing this recipe! It's a hit in our house, and we're serving it to company next weekend!
Was this review helpful?
6 users found this review helpful
We love this soup so much, we've gone through two batches in the past 5 days! It's wonderful...