I LOVED this soup! I kept craving it the next day and couldn't wait to have it again. I cooked the peeled sweet potatoes directly in the broth/coconut milk. Then I mashed them a little with a potato masher to make a chunky-yet-creamy soup. I loved the combination of coconut, sweet potato, and ginger flavors. My husband thought the ginger was overpowering, but this is probably because I minced the ginger rather than slicing it, so we kept biting into the ginger with every spoonful. Next time, I'll be a good girl and slice the ginger.
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I LOVED this soup! I kept craving it the next day and couldn't wait to have it again. I...