The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 12, 2007
Great recipe - and a cinch. I sometimes omit the creme fraiche but it is a nice touch. I've also substituted almond butter for peanut butter which works well too. And I always leave the skins on the potatoes for added texture and fibre.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2007
This is an interesting and flavorful soup. To make it more "Thai" I added a can of lite coconut milk. Added creaminess and wonderful flavor. Next time I make it I might omit the red pepper flakes and add red curry paste instead for more of a kick. Definately a keeper!
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Cooking Level: Expert

Home Town: Brewer, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 25, 2007
I thought this was delicious, a very different way to use sweet potatoes. The flavors blend well and gave it a Thai sort of flavor, what with the lime, ginger, red pepper, peanut butter, etc. I followed the recipe exactly, although I had to substitute ground ginger in place of the gingerroot (1 tsp was about right) and bottled lime juice for the fresh. The toppings really made it special - especially the fresh tomato! My kids turned up their noses, but I wasn't expecting any different; my husband and I loved this. Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 22, 2007
It was tasty. I will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 18, 2007
This is a really good soup! I happened to have most of the ingredients on-hand so I decided to try it. I unfortunately didn't have the lime, sour cream and cilantro so I added some milk to make it a little creamy. I also added some frozen sweet corn and that was a great addition. I cannot wait to make it again-with all of the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 17, 2007
Awesome!! Super tasty! My husband and I devoured it. The flavors are so intersting. After reading the other reviews I decided to use about 1/2 the peanut butter (large heaping tbls or 1.5 tbls)- the flavor was great, there was only a slight hint of peanut butter that my husband only noticed after I told him. Also I used yams instead of sweet potatoes and so added a tablespoon or so of white sugar and followed the rest exactly. Don't skimp the toppings- the tomatoes add such a delicious and unexpected flavor. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2007
it was really good but way better without the peanut butter.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 18, 2007
I wasn't sure about this at all. I usually change a bunch of stuff, but I made this one exactly and it was a winner! Didn't think the peanut butter was overpowering at all. You can smell it more than taste it. The tomato, cilantro and sour cream make the soup, so don't omit that step!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 27, 2007
Follow the recipe exactly and you will have a winner! the complex and unusual flavors are a nice surprise. Don't skip anything. Lemon juice and zest does well in a pinch, but the lime really makes this soup special. Be careful to keep the peanut butter at or below the amount in the recipe. I used too much and thought the peanut taste was too strong. (My bad.) I used olive oil instead of butter (which I usually burn!) All my co-workers raved about this soup when I brought it in for lunch.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2007
Peanut butter was overpowering. I was going to serve this at a dinner party but instead threw it out. Not sure what I did wrong. Everyone elses reviews were great! Must have missed something
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Cooking Level: Expert

Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 6, 2006
Hubby put in a request to have more sweet potatoes in our menu (they are incredibly good for you!) so I thought we'd give this soup a try...we both liked it a lot but didn't fall in love w/ it. I cut the recipe in hlaf & I used two medium potatoes instead of one large. This soup was very hearty & very thick....too much so, in fact. I had to add quite a bit more broth (I used vegetable for the additional liquid as I didn't want to add too much "chickeny" flavor.) I used my immersion blender to puree it & I used organic fat-free yogurt instead of the sour cream...love the zip it added! Thsi was a really unique, flavorful soup...thanks Sarbek!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 20, 2006
Delicious! Followed recipe exactly. Will definitely make again and again.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 15, 2006
All I have to say is WOW!One quick tip: I microwaved my sweet potato until tender and then mashed with a fork to speed up the process. It was a quicker cook time, made the sweet potato easier to puree. SO FAB!!!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Poznan, Greater Poland, Poland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2006
loved this recipe. all of the flavors balance and blend perfectly. good for cold nights and the fall season. loved the limezest/sour cream topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2006
I've made this soup numerous times and everyone I've made it for loves it. I typically follow the recipe exactly because I don't think it needs any modifications. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 24, 2006
delicious ~ and easy to make, took about 30 minutes. i used some japanese sweet potatos i had, substituted some tangy cottage cheese for the sour cream, and didn't have any cilantro on hand (what a shame! i bet it makes it just pop) but still it was a really really good soup. i like my soups with some texture, so i only pureed half the soup, used chunky peanut butter, and left the skins on the sweet potatos. thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Darnestown, Maryland, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jun. 18, 2006
This soup came out very good. I loved the flavors and the smooth texture. It's hearty so can be used as a side dish as well as a main meal.I used vanilla yogurt on top for a great cool taste. Will surely make again.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 12, 2006
This soup was delicious! I used vegetable broth instead of chicken and also used no fat plain yogurt as the topping with the lime zest. Will definitely make this again and again.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2006
I liked this for a different tasting soup. Didn't have fresh gingerroot so I used 1 tsp of ground ginger and it was plenty. Loved the peanut butter flavor! Great recipe for freezing when sweet potatoes are cheap!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 28, 2005
Yummy! I made this for lunch today, but I'm not sure I want to share it.
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Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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