Reviewed: Feb. 20, 2005

My husband didn't like the strong curry taste in the salad, even though I'd already cut down the amount of curry by half. I didn't mind the curry, but thought there was too much lemon juice.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Nov. 15, 2004

This was ok, I just wasn't knocked out by the flavor. Not sure I'd do again.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 12, 2004

What a great salad!! I served it for my mother's 85th birthday party and it was a real hit!!

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GRAMMIEOF7

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Reviewed: Jul. 10, 2004

When you want more than just a simple potato salad.

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13 users found this review helpful

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Pamela

Cooking Level: Intermediate

Home Town: Albemarle, North Carolina, USA

Living In: New London, North Carolina, USA

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Reviewed: Jul. 4, 2004

great variation on plain old potato salad.

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ALEXXXIS

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Reviewed: Jun. 8, 2004

This was okay but not a big hit at a family gathering. I used half the amount of curry and it was still strong. Probably will not make again.

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LORI110

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Reviewed: May 23, 2004

Skip the jalapenos if your family isn't into hot stuff, this recipe got rave reviews, I'll use it every time I need to make potato salad

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15 users found this review helpful

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JENIALEXANDER

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Reviewed: Apr. 7, 2004

This recipe is great! I thought the curry was a little too strong, so next time, I'll cut it down to 1/2-3/4 T; also, the onions turned out kind of stringy; I'll quarter and then thinly slice. But overall a wonderful alternative to traditional potato salad!

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9 users found this review helpful

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JulieRD

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Reviewed: Jan. 28, 2004

I like the combo of sweet and white potatoes. If you don't want a mayo-based salad, apple cider vinegar and extra virgin olive oil make a fine substitute dressing. Yum...

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23 users found this review helpful

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 22, 2003

I thought this recipe was wonderful and truly unique. I rarely give 5 stars, but really felt this recipe was worthy. I used veganaise (instead of regular mayo) and omitted the jalapeno pepper - it was still spicy enough for me. I would suggest you start with half the amount of curry powder and add more to taste. I put the full amount in and felt it was just a tad too strong. It still tasted great, but next time I'm going to try it this way aiming for the "what's in there?" mystery level of curry rather than "wow that curry tastes good". I also substituted 1/2 of the red potatos for blue ones. This made for a very colorful dish.

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oh boy! double joy!

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Reviewed: Jul. 16, 2003

I have to say this was really unique. One of my local grocery stores makes a three potato salad that has sweet potatoes in it so I knew that this was really a great addition to potato salad. The curry flavor really punched things up. I liked it, I think I would also consider the addition of green onion, I also omitted jalapeno pepper because it kills my stomach. Overall though, nice color, great flavor, fairly easy, and sweet potatoes are good for you, all good reasons to try this one.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Jun. 30, 2003

I made this as one of the salads for my son's high school graduation party about a month ago. I'm STILL getting requests for the recipe! I personally don't do sweet potatoes, but this was excellent.

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BRIEBAKER

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Reviewed: May 24, 2003

This is great! Served to a visiting "meat and potatoes" man and he almost licked the plate. Onions we have been getting have been so strong that I tried putting 1/2 red onion and 1/4 c. celery and it was almost as good.

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OVERLAY

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Reviewed: Apr. 30, 2003

I made this potato salad with my Easter ham dinner and everyone LOVED it! I won't ever make potato salad any other way again!

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GHSTWRTR69

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Reviewed: Jul. 18, 2002

This was great spiced up potatoe Salad. Very Tasty

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PHUNKY5

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Reviewed: Jul. 4, 2001

An interesting, zippy 3-potato salad. Not for all, but a nice side dish with burgers, hot dogs, and chicken.

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BARBJSCHM

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Reviewed: Mar. 18, 2001

I wanted to bring something 'different' to a party. I love love love sweet potatoes, but wasn't crazy about this salad. However, it was a TREMENDOUS hit with everybody and was completely gone in a flash ! Thanks!

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19 users found this review helpful