Excellent! I made three changes from the published recipe: 1) I used dried jalepeno instead of minced fresh; 2) (at the suggestion of another reviewer, I used half sour cream and half mayo; and 3) I added a healthy sprinkling of fresh watercress along with (Italian) parsley. Great stuff...warm and spicy while cool and light...go figure!

This potato salad is truly 5 star. It was this recipe that made me join 'all recipies' it is fantastic!! The hint of spice gives this salad a kick and lifts it from something ordinary to something special. Great for pot luck events.

I used this recipe for a contest between friends and won! I really like this twist on potatoe salad.

Great for pot lucks---people who hate sweet potatos have asked me for this recipe!

Very yummy salad! I got a lot of compliments on it. I made it essentially as written. I only gave it 4 stars because of the amount of prep involved. I would definately make this salad again!

I prefer very plain potato salad, so I made this more for Husband than for myself. I used regular white potatoes as that's what I had on hand, and I didn't bother with the parsley as we don't like it very much. Also added a pinch of salt. Thanks, Patty!

I was cooking Caribbean-Spicked Pork Side Ribs from this site and I wanted something that would compliment it and this sounded good. It was a hit - I've been asked to make this again for next week-end! I followed the recipe exactly except that I did not cook the potatoes the day before (missed that when I was reading but will try that next time). I did make the salad very early in the day and let it sit in the fridge most of the day before serving. Patty also said to slice the onion and add salt and let it sit and then sqeeze out the water. I never heard of that either - but I had time to do that! Well thanks Patty - I learned something new and useful. The salt changes the consistency of the onion (really neat!) I will cook the potatoes a day ahead of time the next time to see what the difference is. In any event Patty, thanks for sharing your recipe. It's a keeper.

Exceptionally great salad. Would recommend to all my friends and family.

Killer potato salad! I am always asked for the recipe, people love the addition of sweet potatos, and the curry is such a wonderful complement to the flavors. Sometimes I leave the curry out and use fresh dill, chopped dill pickle, and sprinkle pickle juice on the potatos. Thanks for sharing this terrific summer recipe!

This is delicious! I used a small onion instead of large, minced jalapenos from a jar, lime juice instead of lemon, half mayonaise and half sour cream, and added two stalks of chopped celery and 4 chopped hard boiled eggs. It was a big hit - I'll make again and again!

My husband didn't like the strong curry taste in the salad, even though I'd already cut down the amount of curry by half. I didn't mind the curry, but thought there was too much lemon juice.

This was ok, I just wasn't knocked out by the flavor. Not sure I'd do again.

What a great salad!! I served it for my mother's 85th birthday party and it was a real hit!!

When you want more than just a simple potato salad.

great variation on plain old potato salad.

This was okay but not a big hit at a family gathering. I used half the amount of curry and it was still strong. Probably will not make again.

Skip the jalapenos if your family isn't into hot stuff, this recipe got rave reviews, I'll use it every time I need to make potato salad