Reviewed: Oct. 15, 2009

These are sooooo good!! amazing!! I crave these all the time! I leave out the cayenne pepper though, and I dip just one side in canolia oil and maple syrup and then top with salt and resturant ground pepper which i think really makes these! thanks for the recipe!

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Jamie

Cooking Level: Intermediate

Living In: Rockwall, Texas, USA

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Reviewed: Aug. 19, 2009

my family really liked this recipe. i followed the recipe the way it was written except i used a stoneware bar pan from pampered chef so i basted the sweet potatoes on both sides prior to cooking and then cooked for 15 minutes. no need to flip!!! :) in addition to the recipe, i used my Sweet Cinnamon Sprinkles (also from Pampered Chef) on both sides of the potatoes! YUMMY! :)

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Jaime Turner

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Reviewed: Jul. 31, 2009

"Potato chips" is a lil deceiving because they are not chip like at all but they were ok. I may use the maple syrup/cayenne idea but cut them into fries next time.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 19, 2009

Mine were very soggy and took a lot longer than stated to cook. Maybe it's my crappy oven.

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Butters

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 2, 2009

This was very delicious. I loved how their not as fattening as french fries, and they taste a heck of a lot better.

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Dani

Cooking Level: Intermediate

Home Town: Drayton, Ontario, Canada

Living In: Arthur, Ontario, Canada

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Reviewed: Jun. 29, 2009

Great recipe ...I liked the kick of Cayenne with the sweet. BY THE WAY...if you find that you've cut up all your sweet potatoes and discover you have no maple syrup as the recipe calls for... USE REGULAR pancake syrup like I did. (I also added cinnamon and nutmeg)

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jnette66

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Reviewed: Jun. 29, 2009

Love them! I will cut the potatos thinner next time to see if they crisp up better, but delicious as is.

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Robin B

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Reviewed: May 18, 2009

I love sweet potatoes. This was a nice recipe, it was a little too sweet for me but I really liked the idea of adding some heat!

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Sheena

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Apr. 7, 2009

My family LOVES this. Even my husband and he does not like sweet potatoes! nice mix of sweet and spicy. it is a nice alternitive to usual fries.

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Lolo

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Reviewed: Apr. 5, 2009

Good Recipe! I've never had sweet potato fries before but have friends who rave about them, so I decided to try it. I used this recipe as a base and since i didn't have maple sugar on hand I added a few other ingredients based on my friends suggestions. I peeled the skin of the potatoes, then I cut the fries in 1/2" thick french fry slices. I seasoned the fries in a dry rub of cayenne pepper, salt, paprika, cinnamon, brown sugar, and olive oil. I baked them on a lighly oiled baking sheet and sprinkled a bit of brown sugar on them during the last 5 minutes. These were very tasty and good. I will definitely be making them again. I can only imagine how the maple syrup would have tasted. I'm sure it would have really added a nice nutty caramel flavor to these wondrous treats.

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kac2research

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

Great recipe! Simple and delicious. Everytime I serve these to guests, everyone raves about them and asks for the recipe.

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LVICINI

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Reviewed: Jan. 23, 2009

I liked this recipe quite simple. I just put everything in a bowl and tossed the sweet potatoes in . I did not have any cayenne pepper so I made them Sweet sweet potatoes and added cinammon. Mine were not soggy and were fantastic!thanks!

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sheryl

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Reviewed: Jan. 15, 2009

Pretty good recipe. I followed the instructions and my fries came out a little more soft than I would have liked, but they were still good.

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Amanda

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Reviewed: Jan. 10, 2009

these were pretty good! i sprayed the foil pans with olive oil spray first so they wouldn't stick. i also reduced the time to 7 mins the first side and 6 mins the second side. also i substituted cayenne pepper for fresh ground pepper and sprinkled the second side with sea salt. yum!

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Rach

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Reviewed: Jan. 10, 2009

These were tasty! They were sweet yet had a little kick at the end. Simple too!

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TracyM

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Reviewed: Nov. 26, 2008

Yummy and easy-even the kids liked it, and they usually won't touch sweet potatoes. I stuck to the recipe, and everything went well.

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chrislala

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Reviewed: Aug. 29, 2008

Quick and easy, tasty and different. My kids thought they were a bit too spicy, so I'd cut back on the pepper next time. My husband and I thought they were great. I'll make them again!

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Christine

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Evans, Georgia, USA

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Reviewed: Jan. 28, 2008

These are fast and easy to make. Not as good as candied sweet potatos, but still quite good.

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meg_angel

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Reviewed: Jan. 6, 2008

Our family really loves sweet potatoes, but these chips were just too sweet. We couldn't taste anything but the maple syrup, and so we give this an "average" rating.

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