Spicy Sweet Potato Chips

SUBMITTED BY: JENNYWRITES

"These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons olive oil
2 tablespoons maple syrup
1/4 teaspoon cayenne pepper
3 large sweet potato, peeled and cut into 1/4-inch slices
salt and pepper to taste

READ REVIEWS (7)

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 27, 2007 by LimeGreenKitchen

Very good. My kids loved these. They were just the right amount of spicy/sweet. I served them with bbq pulled pork sandwiches & cole slaw. Will def. make them again!

3 users found this review helpful

Reviewed on Jan. 6, 2008 by Amy

Our family really loves sweet potatoes, but these chips were just too sweet. We couldn't taste anything but the maple syrup, and so we give this an "average" rating.

1 user found this review helpful