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Reviewed: Dec. 30, 2008

Yummy!! Don't change a thing!

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Reviewer:

Ashley


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Reviewed: Feb. 11, 2008

Yum Yum! I don't usually like fish, but this was really good. The leftovers are even better too as they've had more time to marinate in the sauce. I personally didn't notice the red pepper at all. Mine turned out really sweet, but that may be because I used dark brown sugar and not light and I didn't have any red wine vinegar (nor did the store), so I used red wine instead. This is a very easy recipe too, just prepare ahead of time and pop it in the oven when you get home. I had mine with mac'n'cheese. Not very classy, but yummy and pretty good for a college student ;)

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Reviewer:

Melanie

	Cooking Level: Beginning Home Town: Clifton Forge, Virginia, USA
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Reviewed: Dec. 20, 2007

Great recipe! Not too heavy but enough for an evening meal. We served it with egg noodles in a stir fry with springs onions. Added a hint of tabasco as well to give it a little kick as didn't have any red pepper flakes. I did find it difficult however to get the right balance between the soy sauce and the red wine vinegar - one kept overpowering the other, but the tabasco did seem to offset this. Nonetheless a great recipe, perfect for salmon!

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Reviewer:

ktr18


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Reviewed: Sep. 18, 2007

Made this w/ King Salmon..Yummo! I added a little maple syrup (the real kind) & additional brown sugar. (The soy smelled overpowering until I did that.) This would also be great grilled, too. It's a keeper but can be altered to suit tastes.

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MSAGGIEAMY

	Cooking Level: Expert Home Town: Crandall, Texas, USA Living In: Irving, Texas, USA
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Reviewed: Sep. 7, 2007

Absolutely delicious! I cut down on the brown sugar and doubled the crushed red pepper because we like things extra spicy, and it was perfect. I did the set up on my lunch hour and let it marinate for about 5 hours until I got home. It turned out great!! I served it with Japanese Style Sesame Green Beans also from this site. Perfect dinner! Thanks!

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Reviewer:

Rachel


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Reviewed: Sep. 5, 2007

I used this for salmon which I cooked on the grill. Very good!

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Reviewer:

TPINFWA

	Cooking Level: Intermediate Home Town: Cambridge, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: Sep. 3, 2007

I cut this recipe in half and it turned out great! This is definitely one of the best things I have ever cooked! So YUM!

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Reviewer:

Amber Flenniken


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Reviewed: Aug. 31, 2007

I used fresh garlic and left out the onion and used slightly less sugar than recipe - tasted very good!!!

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Reviewer:

Maeve

	Cooking Level: Intermediate
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Reviewed: Aug. 14, 2007

This recipe is delish! I added a dash of extra red chili flakes because we like spice. Served with carrots and rice, and it was definitely a hit.

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Reviewer:

Jenn J.

	Cooking Level: Intermediate Living In: Annapolis, Maryland, USA
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