Reviewed: Apr. 15, 2012

I have been looking for a healthier glaze for my salmon to try to get away from the high sugar teriyaki baste I have used for years. This was perfect. I actually subbed maple syrup for brown sugar and used fresh garlic and grilled the wild salmon on foil. Thank you!

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Reviewer:

discodar

Reviewed: Feb. 6, 2012

This was incredible. It was so good that my boyfriend and I ate it twice this week already. :)

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Reviewer:

VegForever90

Reviewed: Dec. 16, 2011

One small change: baked slightly covered at 350°F for 20 minutes, then uncovered for an additional 10 min. (too afraid to broil fish). Turned out PERFECTand is a definite keeper for my family!

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3 users found this review helpful

Reviewer:

TGal

Cooking Level: Expert

Reviewed: Dec. 11, 2011

I got rave reviews after making my salmon with this marinade! I would love to add an ingredient that would pump up the spicy but overall, this is a great and easy way to make fish.

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Reviewer:

nikzilla

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

Reviewed: Dec. 5, 2011

My husband made this recipe for dinner tonight. I don't know how well he followed the recipe, but it sure was good!

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Reviewer:

Becca D

Reviewed: Nov. 8, 2011

This recipe was delicious! And was a hit with friends and family who I made it for. People are still raving about how great this meal was :)

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Reviewer:

jb2besq

Reviewed: Jul. 20, 2011

Oh.My.Gosh. This was delicious!! I love the idea of cooking down the marinade to make a dipping sauce - it was wonderful. I didn't have cilantro so I left that out. I also left the skin on the salmon and marinaded it skin side up. Absolutely a keeper.

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Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 16, 2011

I made this last night for dinner and it was wonderful. I served it with green beans almondine and it was a perfect match.

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Reviewer:

PCarrizosa

Cooking Level: Intermediate

Home Town: Miami, Arizona, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 17, 2011

I doubled the red pepper, and excluded the salt & cilantro b/c I abhor cilantro & rarely use salt. I'm not sure that broiling would be my first choice as the fish came out a bit tough. However, I don't have a broiler with a low setting, only an oven with a broil setting. For that circumstance, I'd suggest 10 min or less total cooking time. I think it might worl well on a grill as well. The marinade was excellent & I'm thinking of trying it with beef or other fish as well. Dirtying a blender is unnecessary. I got a whisk & was able to dissolve the sugar in the bowl I mixed it in in just a minute.

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Reviewer:

Meredith M.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 3, 2011

My family loved this simple salmon recipe. The glaze gave the salmon excellent flavor without being overpowering. I only needed to cook my salmon 10 minutes total, so be sure to keep an eye on it. I added glaze at 5, 7 and 9 minutes.

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7 users found this review helpful