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Spicy-Sweet Glazed Salmon

By: MOMO623  
"I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 1,123 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh salmon fillet with skin removed
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons chopped fresh cilantro
  • 1/3 cup brown sugar, packed
  • salt and ground black pepper to taste

Directions

  1. Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
  2. Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
  3. Turn on broiler to low.
  4. Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
  5. Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 18.8g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Jenn J. 
This recipe is delish! I added a dash of extra red chili flakes because we like spice. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by ktr18 
Great recipe! Not too heavy but enough for an evening meal. We served it with egg noodles in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by MSAGGIEAMY 
Made this w/ King Salmon..Yummo! I added a little maple syrup (the real kind) & additional... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Maeve 
I used fresh garlic and left out the onion and used slightly less sugar than recipe - tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Joyce 
I just med this last night,I changed the brown sugar and used 2tbsp of splenda brown sugar for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Melanie 
Yum Yum! I don't usually like fish, but this was really good. The leftovers are even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Amber Flenniken 
I cut this recipe in half and it turned out great! This is definitely one of the best things I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Rachel 
Absolutely delicious! I cut down on the brown sugar and doubled the crushed red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2009 by Jodi Supporting Member (Click to learn more about Supporting Membership)
I enjoyed this! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by KymInNM 
This was just OK for me. I followed the recipe exactly (except I subbed pure maple syrup for... MORE

 
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