The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 24, 2010
We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which gave it a chunkier effect. Topped it with fresh oysters, more sundried tomatoes and parsley to give it a more festive look!
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Living In: Folly Beach, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 28, 2009
I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 29, 2009
The recipe is so easy and fast to make. I make it in a food processor and it turns out great! There's no need to alter the recipe. I get compliments on it every time I make it...now I get special requests for it! People who don't like clams will even eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 22, 2008
My guests raved over this! It's great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 9, 2007
The tomatos give it a nice color.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 5, 2006
this did not have much flavor
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 6, 2004
very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.
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