Recipe by CHAUSER
"A slightly spicy and creamy spread of sun-dried tomatoes and clams. This spread tastes great served with good pita bread!"
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crushed red pepper
1 (8 ounce) package
cream cheese, softened
1 (6.5 ounce) can
minced clams, drained
very good recepie. i added more sun dried tomatoes to give it more flavor. a lot of people in my party were asking for the recepie.
this did not have much flavor
We substituted Fresh Folly River(SC) Oysters for the clams and added a little lemon juice and it turned out excellent! We chopped everything by hand and used a mixer instead of a blender which gave it a chunkier effect. Topped it with fresh oysters, more sundried tomatoes and parsley to give it a more festive look!
I made this for a dinner party and it was a huge hit. I was told to save this recipe for future requests.
The recipe is so easy and fast to make. I make it in a food processor and it turns out great! There's no need to alter the recipe. I get compliments on it every time I make it...now I get special requests for it! People who don't like clams will even eat it.
My guests raved over this! It's great.
The tomatos give it a nice color.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sun-Dried Tomato and Clam Spread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 62
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